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Salt-cured duck eggs to prune candy…

December 3rd, 2008 Posted in Food, In print/published, Lowcountry S.C./Charleston

CharlestonMagDec08cover

I haven’t even seen a printed copy yet, but I’m pleased to have a couple of food stories in the December issue of Charleston Magazine (the annual Food issue), which is now out in print and online.  One piece that got cover billing is titled “Epicurious,” and is about the new wave of ethnic grocery stores in Charleston.  Peter Frank Edwards and I spent a month of Saturdays visiting the stores this fall, including the H&L Asian Market, Euro Foods, La Tapatia, and KC International Mart.

Click here to read the feature and see some of PFE’s images.

Epicurious, Charleston Mag. 12/08

 - Sandy Lang, December 2008

  1. One Response to “Salt-cured duck eggs to prune candy…”

  2. By Tim on Dec 6, 2008

    Nice blog, I will check back again for updates.

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